|
 Bite
Me Flax Bar
A
Nutritional Treat That Tastes Great!
Bite
Me Flax Bar not only tastes delicious, it provides
all essential nutrients necessary for quick and sustaining
energy. Principal protein sources are stabilized ground
and whole flax seed, egg and whey protein, oat flakes
and silvered almonds. Real Raspberries are added for
flavor. Carbohydrates (sweetness) are provided by
brown rice syrup and unrefined pure cane sugar, both
sources of essential B vitamins. A great tasting chocolate
covers the bar that is low in sugar and, unlike other
chocolate covered bars, contains no wax.
One
of the many important nutritive advantages of this
exceptional bar is that the ingredients are all natural
and not baked or cooked as are other bars. Ingredients
of Bite Me Flax Bar are not processed and therefore
contain active enzymes that readily allow the body
to process and absorb the essential nutrients. Cooked
bars destroy digestive enzymes thereby blocking access
and absorption of vitamins, minerals, amino acids
and important phytochemicals.
Perhaps the most extraordinary nutrient in this bar
is the flax from Heintzman Farms in South Dakota.
It is a special seed that has not been genetically
engineered and is grown in soil naturally rich in
the important mineral selenium. This variety of flax,
known as Dakota Flax Gold has the highest content
of the essential fatty acid Omega 3’s and lignans.
Omega 3 is essential to control cholesterol and to
enhance hair health and skin beauty. It is high in
fiber important for proper elimination and contains
lignan, an important anticancer enzyme.
Bite
Me Flax Bar contains 2,500 International Units (IU)
of natural vitamin E in the form of mixed tocopherols
making it the first truly anti-oxidant and anti-aging
bar on the market. This form of vitamin E also stabilizes
the bar and ensure its freshness.
The
Flax Bar has two additional unique features. Both
utilize patent pending, state of the art electro-magnetic
wave processes. One enhances the absorption of nutrients
to produce more efficient and dynamic energy, and
greatly increases the nutrient efficacy. The second
unique facet maintains indefinite enzyme stability
of ground flax and other ingredients and prevents
product rancidity.
Click
here for more nutritional facts!
|
